Post COVID-19 Diet Chart for Diabetic Patients

Diet Chart for Diabetic Patients

COVID-19 is more prone to produce serious complications in diabetics. When infected with any virus, diabetics are more likely than non-diabetics to have severe symptoms and consequences. If you have diabetes under control, your chances of being really ill from COVID-19 are likely to be lower. Diabetics with poor glycemic control are more likely to develop severe consequences like those seen in COVID-19, as well as invasive fungal infections such as mucormycosis (black fungus). Nutrition and physical activity are essential components of a healthy lifestyle for diabetics. Keeping your blood glucose level within the ideal range can be achieved by eating a good diet and being active, among other things.
You must balance what you eat and drink with physical activity and, if necessary, diabetic medication to keep your blood glucose levels under control. What you eat, how much you eat, and when you eat all play a role in keeping your blood glucose levels within the range prescribed by your doctor.

A healthy lifestyle, combined with a balanced diet and good nutrition, promotes blood glucose control and helps you rebuild your immunity levels.

People tend to have a ravenous hunger after Covid-19, thus small frequent meals – three main meals and three snacks – are preferable.

Foods To Consume For Diabetics Post COVID-19

Diabetic Dietary Recommendations COVID-19 Aftermath You might be worried that being diabetic will compel you to give up meals you like. The good news is that you can still eat your favorite foods, just in smaller amounts and less frequently. The following are some meals that you could eat in reasonable amounts:

Whole grains – Red rice millets, broken wheat, oats, cornmeal, barley, grains, pulses, and legumes are all good sources of whole grains, which assist to keep blood sugar levels in check.

Broccoli, carrots, green peas, orange, apple, and grapes are recommended fruits and vegetables. Fruits are high in antioxidants, which assist to keep blood sugar levels in check. Consuming entire fruits rather than juices is healthier. Sugar replacements should be consumed instead of sugar.

Protein Intake – Egg whites, poultry, fish, paneer, soy-based products, and lentils are all good sources of protein (dhal, neem grams)

Nuts, seeds, and oils, such as canola and olive oil, at room temperature, salmon, tuna, mackerel, and avocado are all good sources of heart-healthy fats. When cooking, use oils.

Chicken breast, eggs, fish, milk, yogurt, and cottage cheese are all low-fat meat options.

Water Intake – Drink enough water since it cleanses away poisonous substances from your body and keeps it healthy.

Consume more complex carbs and meals with a low Glycaemic index. Small meals should be had at regular intervals. Foods To Avoid For Diabetics in Nutrition Week 2021 COVID-19 Aftermath Jams, mithais, and other sweets containing direct sugars are prohibited.

Red meat, whether or not you have COVID-19, should be avoided in general due to its high saturated fat content, which might increase inflammation.

Deep-fried foods, as well as processed and high-saturated-fat foods like refined and bakery goods, should be avoided. Limit your intake of salt and sugar as well.

Bananas, mangoes, and chikoo should be avoided as fruits. Raw vegetables should be avoided because they can induce additional illnesses like diarrhea and bloating.
Water should be substituted for soft drinks and sugary beverages.
Try using a sugar substitute in your coffee or tea.

Alcohol alters the gut microbiome in just 3-4 days and has a direct impact on recovery since it increases inflammatory levels.

When Should Diabetics Consume Their Food?

Diabetics should eat at the same time every day, if possible. Others may be able to adjust their eating schedules more easily. Depending on your diabetes meds or insulin type, you may need to invest roughly the same amount of carbohydrates at the same time each day. If you take “mealtime” insulin, you can be more flexible with your eating schedule. If you use diabetic medicines or insulin and miss or delay a meal, your blood glucose level may drop dangerously low.

Breakfast, lunch, and supper are the three main meals. Breakfast, lunch, and dinner are served at regular intervals, with snacks available at 11 a.m., 5 p.m., and 10 p.m. Diabetic Patients’ Suggested Diet Following COVID-19 It is crucial to eat on time if you are diabetic and recovering from COVID-19. Tiredness is a common occurrence that can be eased by eating a well-balanced diet. Eating properly and on time should be the formula.

Breakfast should include the following items:

With milk and eggs, oatmeal or sugar-free cereal

Multigrain flour dosa with sambar and buttermilk

1 roti, 

Snack in the middle of the day:

Nuts, seeds, and fruit are all excellent choices.


1 flatbread, 1 curd bowl, 1 dal bowl, 1 green vegetable/chicken curry bowl

pulao, 1 cup curd, 1 cup dal, sprouts

Evening snacks include:

roasted chana, foxnuts, green tea with cookies (makhanas)

Soup, salad, one roti, one cup dal/dahi, and one cup of vegetables and chicken will be served for dinner.

If you are hungry, take a glass of milk before going to bed.

Dr. Aditya G Hegde, Consultant – Diabetes, and Endocrinology at Manipal Hospitals, Old Airport Road, Manipal, is the author of this article.

Disclaimer: The author’s views presented in this post are his or her own personal views. The accuracy, completeness, applicability, or authenticity of any material in this article is not guaranteed by Articleify. Every piece of information is provided “as is.” The information, facts, or opinions presented in the article do not represent the views of Articleify, and Articleify accepts no responsibility or obligation for them.

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